Indian food has a very rich tradition, and the diversity of this huge country brings a glut of variety to food lovers. As India is divided into states, every state has developed a peculiarity in its language, traditions, clothing, and even foodstuff. Traveling across the nation gives a wonderful experience of mouthwatering dishes that compete with each other in taste and aroma. Punjab is one of the most popular states for finger-licking food, especially tasty paranthas. Paranthas have originated from Punjab, and now, these are popular across the world.Â These paranthas are generally homemade, but now days, you can also find delicious paranthas being sold in the market at food joints and restaurants.
While you must try the unique and appealing taste of this Indian bread, you must also gain the benefits it offers you. As against all other breads made of refined flour, paranthas are made of healthy wheat flour, and sometimes, of corn flour or gram flour. At rotiparantha.com, we even make it healthier by using less oil while shallow frying it after baking. Most types of paranthas do not even need to be shallow fried and can be fried very lightly on the skillet itself. Thus, rotis and paranthas are always a better option than consuming white bread or other similar types of breads on a routine basis. When you get the taste, flavor, and health together, there is no point in not giving a try to such a beautiful and heavenly creation.